Blogs, Videos, Recipes and Photography

I love writing blogs, recording vlogs, creating recipes and photographing food!   I offer all of these services so you can focus on learning and cooking at home with confidence!

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How to Make my Delicious Classical Pear Frangipane Tart

How to Make my Delicious Classical Pear Frangipane Tart

The combination of pears or apples baked with a sweet and creamy almond frangipane filling is the perfect way to enjoy a dessert Tart.  This is truly a French classic. The addition of apricot Jam, toasted almonds and powdered sugar kicks it up a notch with a nice...

How to Make Churros and Chocolate Recipe

How to Make Churros and Chocolate Recipe

Churros are DELICIOUS fried dessert snacks.  The origin is unclear; however, theory suggest its origin is either Spain or Portugal.  The dough is easy to make.  It is remarkably similar to the pate a choux-based dough used to make cream puffs and...

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The Pastry Warden

Chef Andre Ward is a retired US Army Veteran and Certified Executive Chef and Working Pastry Chef! He created this website as a resource to teach and share with everyone how to make awesome desserts. He wants his visitors to be confident in the kitchen when cooking for family, friends, competitions, etc...