Classic Chocolate French Eclairs Recipe
Eclairs are Pate a Choux hollow pastry shells usually filled with a rich and flavorful cream. To finish it of it is dipped into a shiny glaze or icing. The eclair recipe I am sharing with you today is a Chocolate Eclair recipe. These are very easy to make but yet...
How to Make Praline for Candies and Desserts
Pecans in a sugar candy coating. Simple and elegant.
How to Make French Meringue
French Meringue can be used in many applications but it is known to be best for baking. It is easy to pipe various shapes for cookies and dessert shells such as the ones I used on my Lemon Creme Tart. You can mix it with nuts and create a base for a cake,...
How to Make Crepes
Crepes are an amazing way to start your day for breakfast. You can cook and stack these delicious thin pancakes and pour on the butter and syrup. They make a great dessert! The most common dessert that crepes are used for is the classic “Crepe Suzette”. ...
Pate Sable is a very versatile dough and should be learned by all professional chefs and home bakers. It is used to make all kind of tarts, cookies, and other creations. You can make the dough and freeze in for a couple of weeks or shape and bake the tart shells using...
How to Make Almond Cream
Almond Cream is easy to my but very versatile and used in many desserts in bakeries. It is used to make filling for tarts, croissants, specialty dessert breads and so much more. Another great thing about almond cream is that it can be stored in the freezer for a...
Nerupa’s Honey Meringue Lemon Tart with Roast Hazelnuts
See how Nerupa did while making this dessert!
How to Make My Brown Butter Apple and Caramel Crème Sable Breton Cookies
Apple and Caramel Bliss!
How to Make my Red Velvet Cake Cheesecake
This is the Don Corleone of Christmas Desserts! Enjoy!
Welcome! Im Chef Andre Ward
