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The Pastry Warden
Chef Andre Ward is a retired US Army Veteran and Certified Executive Chef and Working Pastry Chef! He created this website as a resource to teach and share with everyone how to make awesome desserts. He wants his visitors to be confident in the kitchen when cooking for family, friends, competitions, etc...
Latest posts by The Pastry Warden (see all)
- How to Make the Best Blueberry Cobbler on Earth with a Touch of Lemon - December 25, 2020
- How to Make my Delicious Classical Pear Frangipane Tart - December 1, 2020
- How to Make Churros and Chocolate Recipe - November 17, 2020
