by The Pastry Warden | Dec 1, 2020 | Recipes, Uncategorized
The combination of pears or apples baked with a sweet and creamy almond frangipane filling is the perfect way to enjoy a dessert Tart. This is truly a French classic. The addition of apricot Jam, toasted almonds and powdered sugar kicks it up a notch with a nice...
by The Pastry Warden | Jun 7, 2020 | Recipes, Uncategorized
Deep rich silky lemon flavor. You will never taste a lemon bar as great as these
by The Pastry Warden | Jan 28, 2020 | Recipes
This is a glorified Snickers Bar in a Tart shell.. Only better…
by The Pastry Warden | Dec 28, 2019 | Recipes
Learn How to make the Best Gluten Free Chocolate Chip Cookies for 2020. Plain and simple…. You’re going to LOVE these Chocolate Chip Cookies. And… They are Gluten Free!
by The Pastry Warden | Dec 21, 2019 | Recipes
Now before I get started, I know a lot of people are asking, “Hey, whats up with the title?” Well, to answer in the most honest way I can….. It’s exactly what it is. If you read my Bio, you would see that I was The Chef for four Secretary of...
by The Pastry Warden | Dec 17, 2019 | Recipes
Go ahead and say it with me: “RICH CHOCOLATE MELT-AWAYS” How does that make you feel? Are you exicted that you get to play with another luxurious chocolate recipe? The title sounds kind of sad because yes, these will melt-away slowly as your parktake in...