How to Make my Delicious Classical Pear Frangipane Tart
The combination of pears or apples baked with a sweet and creamy almond frangipane filling is the perfect way to enjoy a dessert Tart. This is truly a French classic. The addition of apricot Jam, toasted almonds and powdered sugar kicks it up a notch with a nice...
How to Make Churros and Chocolate Recipe
Churros are DELICIOUS fried dessert snacks. The origin is unclear; however, theory suggest its origin is either Spain or Portugal. The dough is easy to make. It is remarkably similar to the pate a choux-based dough used to make cream puffs and...
LEMON BARS w/ RASPBERRY |BROWN BUTTER |POPPY SEED
Deep rich silky lemon flavor. You will never taste a lemon bar as great as these
Salted Caramel and Almond Chocolate Bark
Lately I have been on this chocolate craze and it seems I just cant stop. In the morning when I wake or at night before I go to bed, I just have to have my chocolate. I would scream and beg for chocolate… Even Bark for it… Thats right, Bark… In this...
Classic Chocolate French Eclairs Recipe
Eclairs are Pate a Choux hollow pastry shells usually filled with a rich and flavorful cream. To finish it of it is dipped into a shiny glaze or icing. The eclair recipe I am sharing with you today is a Chocolate Eclair recipe. These are very easy to make but yet...Welcome! Im Chef Andre Ward
